INTRODUCTION
Food Safety is global concern, not only because of the importance for public health, but also because of its impact on international trade. Globalization of food production and procurement makes food chains longer and more complex and increases the risk of food safety incidents. Effective and harmonized food safety systems shall manage and ensure the food safety suitability of food in each link od the supply chain. For this reason ISO develop the standard for food safety management systems of ISO 22000, which applies to all organization in the food chain and thus ensures integrity of chain.FSSC 22000 contains as complete certification scheme for Food Safety Systems based on existing standards for certification ( ISO 22000,ISO 22003 and technical specifications for sectors PRPs). Manufacturer that already certified against ISO 22000 will only need additional review against technical specification sector PRPs to meet this certification scheme. Organization that want to integrate quality in their management systems follow the requirements of ISO 9001.
It is develop for the certification of food safety systems of organizations in the food chain that process or manufacture animal products, perishable vegetal products with a long shelf life,(other) food ingredients like additives, vitamins, bio cultures and food packaging material manufacturing

WHO SHOULD ATTEND THE COURSE

• Professionals / Line Managers in Food chain Business
• Personnel who are involved in the implementation and maintenance of  Food Management Systems

SEMINAR AGENDA
It is a highly interactive seminar and will involve tutorials, discussions, case study and The main topics of discussions are:

• Market Global Requirement for Food Safety Standards
• Benefit of FSSC 22000
• FSSC 22000 awareness
• How to implementation FSSC 22000

COURSE DURATION
This is a One day Seminar
The times will be: at 09.00 – 16.00

COURSE DATE
Thursday, 26 September 2013

COURSE FEE
Rp. 300.000,- / Participant

• Fees are already covering Seminar certificate, Seminar material, lunch and 2 coffee breaks
• Fees are include 10%VAT

COURSE VENUE
Hotel Mercure Grand Mirama
Surabaya
Jl. Raya Darmo No. 68 – 78
Surabaya

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For registration or other information please contact :

Lenny Dariawan at 031 8475044,  081 55353 6679 or E-mail : [email protected]
Yuyun at 031 8478793, 31120111
Cornelia directly at 021 – 5210393 ext: 603 / 0811 1636906 or 0812 9306828 or  E-mail: [email protected]
Fresdianita Yudha at 031- 8294570 /0811 1636905 or 0821 40030735
or E-mail:[email protected]